From Dr. Craig Bremseth

Prep: 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 16

 

Ingredients

  • 2 pounds ground beef
  • 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
  • 12 ounces processed cheese food, cubed
  • 2 small onions, chopped
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (6 ounce) can tomato paste
  • ½ teaspoon garlic salt
  • 1 ½ teaspoons dried oregano
  • 8 hamburger buns, split

 

Steps To Make It

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat and set aside.
  3. Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.
  4. Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.

 

 

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