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Still Can’t Get Enough Turkey? We Have Two More Turkey Recipes!

If you are still enthralled by all things turkey, we have a couple of tasty and healthy recipes from Dionne, our amazing dental assistant and first-rate cook. Both recipes call for ground turkey and are easy to make and delicious to eat.

The Turkey Pizza Burgers have just six ingredients, and are a lovely way to serve a low-fat but scrumptious burger on a night when you don’t have a lot of time to cook

The Turkey Meatloaf uses sage and onion stuffing mix to give it a little Thanksgiving flair.

Enjoy both recipes!

Turkey Meatloaf


  • 2 pounds ground turkey
  • 1 egg
  • ½ bag Pepperidge Farm sage and onion stuffing mix
  • 1 medium onion
  • 3 ribs celery
  • 2 tablespoons poultry seasoning
  • 2 tablespoons olive oil
  • 2 cups (plus extra) chicken stock


  • Heat olive oil and heat onions, celery and poultry seasoning. Sautee until tender.
  • Add stuffing mix and chicken stock, stir until stuffing has absorbed all of the stock. You may need to add extra chicken stock.
  • Let mixture cool for 10-15 minutes,
  • Add egg to ground turkey and stir in stuffing mix.
  • Mold into a loaf on a cookie sheet or into a rectangular pan.
  • Bake at 375 degrees for about an hour (temperature in the middle should reach 180 degrees)
  • Serve with mashed potatoes and gravy.


Turkey Pizza Burgers


  • 1 pound ground turkey
  • 1 egg
  • ½ to ¾ cup Italian bread crumbs
  • 1 packet Knorr spaghetti sauce mix
  • Garlic powder
  • Crushed red pepper
  • Mozzarella cheese


  • Top each patty with pizza sauce and mozzarella cheese.
  • Place under broiler to melt cheese.
  • Serve on toasted buns.

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