Slow Cooker Sausage and Dressing Stuffing

From Dr. Craig Bremseth INGREDIENTS ¼ cup butter 1 cup chopped celery ½ cup minced onion 1 pound mild Italian sausage 2 cups chicken stock 4 teaspoons rubbed sage 2 teaspoons crushed rosemary leaves 2 bags seasoned Pepperidge Farms stuffing crouton cubes PREPARATION Melt butter in large skillet over medium heat Add celery and onion.…