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Slow Cooker Sausage and Dressing Stuffing

From Dr. Craig Bremseth

INGREDIENTS

¼ cup butter
1 cup chopped celery
½ cup minced onion
1 pound mild Italian sausage
2 cups chicken stock
4 teaspoons rubbed sage
2 teaspoons crushed rosemary leaves
2 bags seasoned Pepperidge Farms stuffing crouton cubes (unseasoned)

PREPARATION

Melt butter in large skillet over medium heat
Add celery and onion. Cook until softened – about 5 minutes
Add sausage and cook until not pink – 5 to 10 minutes.
Spray slow cooker with no stick spray
Add chicken stock and herbs to slow cooker and stir to blend
Stir in bread cubes and sausage and vegetable mix
Cover and cook on high for 45 minutes
Uncover and stir
Cook another 30 minutes uncovered
Stir and serve
Enjoy!

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